WThis is a simplified interpretation of a beverage from the seasonal menu. This is a large-volume premix that is loaded with essence of the holiday season, making it ideal for hosting a holiday party. Save the extra cordial to use in brunch beverages, puddings, or to mix additional servings of this cocktail.
Bikini
Makes enough for 10 guests
For the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Cocktail (makes 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Method
For the Syrup: Place the listed ingredients in a pan, bring to a gentle boil, stirring until the sugar dissolves. Then, take off the stove and leave to cool down fully. Transfer into an clean bottle, close it and refrigerate it in the refrigerator, it will last for around a month.
For the Cocktail Base: Pour every liquids in a sizeable container, let it rest for an hour, then pass it through , ideally through a fine cloth, to ensure it's completely strained.
When ready to serve: Pour 85ml from the batch mix to a cocktail shaker filled with ice, and stir carefully for about 60 seconds to chill. Pour into an chilled martini glass or a similar vessel, top with the cranberries adding the final touch using a brief mist with the mandarin essence above the glass.
